Like a bún bò xào but with added spring rolls Made with love by ‘lil Dave’s mum.
Monthly Archives: October 2011
aka Vietnamese Clay pot braised pork belly. Not the most traditional interpretation of this classic – quail egg instead of chicken, pork is quite lean and broth quite clear – but still delicious in my opinion. For some though, the flavour was a … Continue reading
Strawberry, hazelnut, salted caramel and pistachio. from La Royale patisserie, Wetherill Park
Spinach and ricotta filo pastry
Home made by little Karen. Cheese and pastry can’t possibly go wrong…