Monthly Archives: May 2012

With vanilla cream. This was actually quite nice (for a non-sweets person) as in, it wasn’t too sweet. At Pinetrees, Lord Howe Island

With raspberry sorbet. At Pinetrees, Lord Howe Island

With homemade ricotta, preserved lemon cous cous, sultana and pinenut dressing. That description sounds very impressive and this dish truly had lots of potential. Unfortunately the flavour barely existed, and I generally prefer subtlety. At Pinetrees, Lord Howe Island

With fennel cream. Unfortunately the most enjoyable part of this soup was probably the cream – and the soup needed more of it. It was quite watery and lacked flavour. At Pinetrees, Lord Howe Island

This grilled kingfish was the least memorable dish of the night not because it was bad (it was ok) but because of the very high standard of everything else. At Pandanus, Lord Howe Island

The mains arrive and so does the flavour train. All aboard! Next stop: our stomachs. This underwhelming photo does little justice to one of the most succulent, fall off the bone lamb shanks my wife has ever eaten, and among … Continue reading →

The garlic continues and so does the deliciousness! Big prawns and big flavour. At Pandanus, Lord Howe Island

Just delightful. A simple and tasty garlic pizza appetiser. From the same people from Coral cafe at the museum – and the same high standard. At Pandanus, Lord Howe Island