Monthly Archives: June 2012

From Gemelle, Liverpoool

This bread was soooo fresh! From Gemelle, Liverpool

Aka slow cooked lamb and yoghurt with chicken, rice and toasted nuts. Delicious! At Jasmin1, Bankstown

Something amazing happens to the flavour and texture when this otherwise boring vegetable is deep fried and served with tahini. From Jasmin1, Bankstown

A surprisingly good steak with Vietnamese trimmings At Pho Hien, Canley Heights

Quinoa salad? Like fried rice, but with quinoa instead. It’s delicious and nutricious! Texturally interesting though… We’ve since found other ways to use this superfood. Made with love at home by my darling wife.

Like the Koreans, Lebanese restaurants often include signature sides with all their meals. From Jasmin1, Bankstown

Jasmin1’s interpretation of a mixed plate includes: grilled chicken, kafta, shish kebab, falafel, fried kebbe, tabouli, served with hommus and baba ghannouje dips. So, so good and so much food for relatively little money – it easily feeds 2 of … Continue reading →