Monthly Archives: June 2012

Eggplant must be one of my favourite vegetables. Aside from the fact that it is a great meat substitute, it is also incredibly delicious served on its own with a side of yoghurt. From Jasmin1, Bankstown

Layered savoiardi biscotti dipped in espresso, zucchero and vecchia romagna brandy; finished with mascarpone and shaved dark chocolate. This tasted like a very grown up dessert – complex and not too sweet. I like; my wife not so much. At … Continue reading →

Buffalo mozzarella, house made pork sausage, porcini mushrooms, sauteed spinach, balsamic vinegar, cheery tomatoes; in bianco. I have memories of the pizza here being fantastic. This was certainly a good pizza, but not like I remember… At Candelori’s, Smithfield

Baby broccoli tossed with button mushrooms, garlic, chilli, virgin olive oil & cherry tomatoes. Some of the tastiest vegetables I’ve had in a while. At Candelori’s, Smithfield

Wide, flat egg pasta pan tossed with a ragu of pot-braised duck, roasted garlic, tomato & extra virgin olive oil. Sadly this photo looks as tasty as this dish was – not very. At Candelori’s, Smithfield

Queensland scallops in shell with field mushroom, shallots, garlic, chilli, virgin olive oil; served sizzling with aged balsamic vinegar. A tasty dish, just very light on the scallops 🙁 At Candelori’s, Smithfield

With lemon zest, rosemary, dry chilli and extra virgin olive oil. At Candelori’s, Smithfield

Something green for all the grease 😛 From Heet cafe, Liverpool cross roads