Monthly Archives: November 2012

Served on a bed of rice crackers. Standard, appetiser fare. At Thanh Binh, Newtown

The Thai interpretation of one of my preferred salads. Doy Thao, Newtown

One of my favourite Thai dishes, and this one’s rather good. From Doy Thao, Newtown

For some reason these all taste the same to me… maybe that’s a good thing? From Doy Thao, Newtown

Normally served in beef form, this slightly modern take on a Thai classic wasn’t too bad. I might stick to beef next time personally as it seems to enjoy slow cooking more. From Doy Thao, Newtown

Aka rice vermicelli salad topped with stir fried beef. Appeared to be more of a stir fry and less like a noodle salad as we’re used to. At Pho888, Edensor Park

Crispy skin duck is sure to please. Not so sure about sweet chilli sauce though… nor the general lack of greenery besides a few scattered basil leaves either. Tasty nonetheless. At Pho888, Edensor Park