Monthly Archives: January 2013

A nice, moist dessert. Goes very well with ice cream. A nice change of direction from the usual coconut/tapioca based desserts we’ve been having. From Alfresco’s, Hội An

I wished these chips would be much nicer than they were. Sadly, the shoestring fries were disappointing which is the only reason we ordered this dish. It looks ok I guess. From Alfresco’s, Hội An

Part of a set menu from this rather ‘western’ style eatery. Kind of culturally ironic to be eating ‘western’ food while in Hoi An but we kind of needed a bit of change. These nachos are ok actually. Freshly fried … Continue reading →

Tofu coated in what I thought read rice crumbs and deep fried. Silky inside and crispy on the outside. I have mixed feelings about sweet chilli sauce and view it as an insult. From Morning Glory restaurant, Hội An

Yet another fresh salad from Morning Glory, not as good as the last one but still all right. I mean, duck belongs in a salad. Which is probably why I eat them so often. From Morning Glory restaurant, Hội An

Chicken, prawn and pomello combine forces to create a tasty salad. So fresh! From Morning Glory restaurant, Hội An

Another supposed Hoi An classic, these fried won tons differ from other fried won tons I’ve previously eaten mostly in their being opened rather than closed. Other than that, they are tasty by virtue of being deep fried. I don’t … Continue reading →