Monthly Archives: March 2013

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Canh chua

This Vietnamese dish’s name literally translates to ‘sour soup’. Featuring tamarind and tomato similar to the Thai Tom Yum the Vietnamese rendition adds okra, spearmint, pineapple and bean sprouts to some form of seafood – usually prawn and/or fish. By … Continue reading

© 2013 . All rights reserved.

Work lunch

A farewell lunch at work for Dave and Greg, Turkish style. Adana skewers, chicken and lamb shish, chips and Turkish bread, dips and salad. Vine leaves not pictured. From Fully Tabouli, Pemulwuy