This Vietnamese dish’s name literally translates to ‘sour soup’. Featuring tamarind and tomato similar to the Thai Tom Yum the Vietnamese rendition adds okra, spearmint, pineapple and bean sprouts to some form of seafood – usually prawn and/or fish. By … Continue reading
Prawn crackers with BBQ pork and leafage for wrapping and dipping. From Bầu Trường, Cabramatta
From Cooks Hill Hotel, Cabramatta West
From Cooks Hill Hotel, Cabramatta West
Some whom I have eaten with have asked why not all the photos of food we eat make it to the front page of this blog. There are a few reasons but usually it’s because I didn’t get any good … Continue reading
Spinach-fettuccine, baby spinach, pork sausage, mushrooms and capsicum. Absolutely delicious! It glistens from the extra virgin olive oil. By my darling wife
A farewell lunch at work for Dave and Greg, Turkish style. Adana skewers, chicken and lamb shish, chips and Turkish bread, dips and salad. Vine leaves not pictured. From Fully Tabouli, Pemulwuy
Just a short walk down toward the pier on the other side of Brooklyn bridge is this coal oven baked Margarita Pizza.