Pasta salad, but not your usual mayonnaise-heavy, supermarket plastic container affair. This one consists of wholemeal buckwheat pasta tossed in olive and parmesan pesto, sliced chorizo, strips of sun dried tomato and roasted capsicum, char grilled eggplant and zucchini, baby … Continue reading
Aka combination crispy-fried noodles. About $11 From Phỡ Hoàng, Bonnyrigg
With bacon, beetroot relish and a side of potato chips. From Camden Valley Inn
With mash, steamed veg and mango salsa. From Camden Valley Inn
Steak pie, mashed peas, mashed potato and gravy. A bit of a Sydney institution and the trademark dish of this famous food cart. No idea about the name though… From Harry’s Cafe de Wheels
It’s not authentic mexican, but it’s tasty. The best way to describe it is mince, lentils, corn, baby roma tomatoes, rocket, baby spinach, grated cheddar and seasoned avocado mash in a wholegrain barley wrap. Purists rejoice we didn’t find any … Continue reading
Blackened brussels sprouts with burnt garlic butter and sautéed mushrooms. Normally I use olive oil and bacon but tried something different today. It’s good, but not better. Brussels sprouts are a vegetable I quite enjoy. Unlike many people whom have … Continue reading