Marinated scampi tail with walnut oil & egg. At Tetsuya’s, Sydney
Monthly Archives: May 2013
Salad of the sea
Salad of the sea. At Tetsuya’s, Sydney
Scallop-like Oysters
Scallop-like oysters with roasted rice vinaigrette. At Tetsuya’s, Sydney
Chestnut soup
Chestnut soup with crème fraîche. At Testuya’s, Sydney
La Rustica
A restaurant run by 2 Italians and a Turkish in-law. Fantastic Mediterranean food! We hoped that the kafta pizza would combine the best of Italian and Turkish cuisine and we were not disappointed! The musaka on the other hand is … Continue reading
Carrara cafe
We visited Carrara markets at the Gold Coast and it was a reasonable market, nothing too exciting. There weren’t quite as many food options as I had hoped for, but this cafe was busy so we stopped for brunch. The … Continue reading
Pepperoni pizza
A slice of “New York” style pepperoni pizza late one night. So good yet so bad. From Super Slice, Surfer’s Paradise
Shiraz Authentic Persian Restaurant
We love middle eastern food so when we saw this place online it was an easy choice. Food was good but we prefer the Lebanese equivalent, with dips and the like. At Shiraz Authentic Persian Restaurant, Surfer’s Paradise