A deliciously rich and hearty breakfast consisting of toasted, old Lebanese bread topped with yoghurt, roasted pine nuts, olive oil and optional lamb. I’ve had this previously with deep-fried bread and butter instead of olive oil. So much win! At … Continue reading
Monthly Archives: August 2013
Homemade hamburgers
We recently visited Paul’s Famous Hamburgers in Sylvania (sorry, no post-worthy photos) but it reminded me of all of Maggie’s delicious burgers. This is one area I agree accessories are essential. In addition to the usual toppings that make a … Continue reading