Monthly Archives: September 2013

We had our annual family catch up dinner and had much of the usual favourites however this one dish was pretty special and something we’ve been making at home. From Thanh Bình, Newtown

A new chain of North Vietnamese restaurants has popped up in Cabramatta and Canley Heights called Hương Xưa. Since most Vietnamese living in Australia are from the southern part of Vietnam these eateries offer something a little different to the … Continue reading →

Oh how it glistens… From Phỡ Hoàng, Bonnyrigg

So delicious and vibrant!

Wholemeal linguine with lamb meatballs, beef mince, mushrooms and baby spinach. By my spectacular spouse

Wasn’t originally planning to photograph this, but it is so beautifully presented that I couldn’t help but capture it. A wholegrain barley wrap filled with some roasted chicken, the stuffing from said chicken, cheddar, bacon, garlic dip, seeded mustard and rocket. … Continue reading →

We’ve had this a few times before and it is delicious every time. A twist of flavour in this rendition from the grilled corn off the cob and a sprinkling of toasted quinoa seeds. By my lovely lady

After having deep-fried Brussels sprouts for the first time recently we decided to try our hand at it. Well it seems that on this attempt we have learnt that temperature is an important factor – like all deep-frying – and … Continue reading →