Gnocchi with peppers, eggplant, mushroom and rocket. By Maggie 🙂
Monthly Archives: October 2013
Rotolo
Rotolo with pumpkin, spinach and feta bathed in a tomato sauce and gratinated. Amazing! By Maggie’s finger licking pasta kitchen
Tofu stir fry
A delicious mid-week stir fry consisting of firm tofu, chicken, lots of fresh vegetables and topped off with some delicious fried shallot. Magic by Maggie
Berry Beauty
I wouldn’t exactly say that we are at our prime in the mornings, period. Breaking the night long fast is a rare luxury. But these mixed berry blueberry banana cinnamon yoghurt milk pick-me-ups have rejuvenated and revolutionised the dawn. Thank … Continue reading
Appetisers
Some appetisers Maggie whipped up recently, including a fresh salsa of coriander, cherry tomatoes and BBQ corn, grilled mushrooms with olive oil, garlic and feta, and ciabatta with extra virgin olive oil, caramelised balsamic and dukkah for dips. Deliciousness by … Continue reading