Monthly Archives: November 2013

I’ll be the first one to admit that I have a weakness for fried chicken. And like many an Australian born Chinese/Asian child my weakness for fried chicken has led me down an oily and delicious path in search of … Continue reading →

Not completely authentic, but I digress and delicious nonetheless. Vermicelli, beef strips, oyster mushroom, broccoli, shallot, onion and coriander. From kitchen conqueror Maggie

You don’t need to convince me that deep-frying things instantly, magically causes them to become delicious. Having said that, fried cauliflower is a vegetable that before deep-frying is pretty boring and yet becomes this incredible dish when deep-fried. Served with … Continue reading →