Monthly Archives: February 2014

Our last supper in Cambodia. This spread was lovingly prepared by Pauline, Maggie’s sister. Food was absolutely delicious. Combine good food with good company = win. At Pauline and Micah’s, Phnom Penh, Cambodia

Who would have thought such great Mexican food could be found in Phnom Penh? The Mexican food here is as good as and better than I’ve had anywhere (not saying much) At Taqueria Corona, Phnom Penh, Cambodia

Armand’s is quite a famous place in Phnom Penh. Guests include royalty and the rich and famous. Sadly that night Armand wasn’t around to put on a show for us. The food here is simple but beautifully executed. It seems … Continue reading →

A cute little pizzeria in Cambodia serving high quality pizzas of large size. Delicious too! At Piccola Italia da Luigi, Phnom Penh, Cambodia

Last year Café Alex was the last place we ate at before leaving Vietnam. This year it was one of the first places we ate at. On both occasions the reason for this is they are walking distance from our … Continue reading →

I haven’t flown much compared to most people, but the few times I have flown the in-flight food has either been surprisingly pleasant or an interesting novelty. I don’t remember the last time I flew Vietnam Airlines but let’s put … Continue reading →

Gemelle is a restaurant Maggie and I have been to a few times. We don’t go out for Italian much any more but this is probably our favourite when we do. One of our last meals before leaving Australia we … Continue reading →