I love good market food. So when there is a good food market I feel like I am in heaven. The concept of bringing lots of people together all vying for your business by preparing fresh and delicious yet affordable … Continue reading
Search Results for: singapore centre
Chilli crab
No seafood dinner in Singapore would be complete without a dish of chilli crab. Certainly not the prettiest dish in the world, and one of the messiest, but this one is worth the effort. Delicious tomatoey, chilli infused and egg … Continue reading
Black pepper crayfish
My favourite dish of the evening. It may not look like much but this is simple yet incredibly flavoursome and I think it is my new favourite way to enjoy shell fish. Shame this doesn’t appear to have caught on … Continue reading
Baby Kai-Lan
Sauteed baby Kai-Lan in minced garlic. Absolutely delightful. From Red House, East Coast Seafood Centre, Singapore
Sea bass
Steamed sea bass with the usual soy sauce, ginger, oil and shallot emulsion. From Red House, East Coast Seafood Centre, Singapore
Deep-fried shallot
Perfectly moreish starters leading up to a big seafood feast. From Red House, East Coast Seafood Centre, Singapore
Lychee and grass jelly
A refreshing and cooling dessert to finish off the night. Nice and cooling on a humind Singapore’s night. Really bringing back memories of my childhood with this one… From the Old Airport Road food centre, Singapore
Popiah
Popiah skin spread with garlic, sweet sauce, sambal chilli, topped with ‘crispy bits’, peanut, egg, shredded cucumber, coriander leaves and cooked turnip with carrot. The popiah skin seems to be really thin steamed rice flour mix. So thin it’s almost … Continue reading