In a complete departure from the fine dining that has overtaken the front page in the past few days, a BBQ can be equally and in some ways more enjoyable than the finest of fine dining. Each has its own … Continue reading
Search Results for: tetsuya
Chocolate & hazelnut marquise
Chocolate & hazelnut marquise with cognac ice cream. At Tetsuya’s, Sydney
Bavarois
Blue cheese and vanilla bean bavarois. At Tetsuya’s, Sydney
Apple granita
Apple granita with mint ice cream and basil jelly. At Tetsuya’s, Sydney
Pear sorbet
Pear sorbet. At Tetsuya’s, Sydney
Beef short rib
30 hour slow braised beef short rib with pickled mushrooms and parmesan. At Tetsuya’s, Sydney
Breast of duck
Roast breast of duck with eggplant and corn. At Tetsuya’s, Sydney
Pan-fried snapper
Pan-fried snapper with soy butter and nameko mushrooms. At Tetsuya’s, Sydney