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- Bread and dips
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- Salsa
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- Field mushrooms
Some appetisers Maggie whipped up recently, including a fresh salsa of coriander, cherry tomatoes and BBQ corn, grilled mushrooms with olive oil, garlic and feta, and ciabatta with extra virgin olive oil, caramelised balsamic and dukkah for dips.
Deliciousness by Maggie 🙂