While contemplating what to eat admist the sea of food options in Ho Chi Minh City it came down to a toss up between more Moroccan with their tagines and cous cous or Algerian cuisine… with their tagines and cous cous. I’m glad Algeria won this time.
Tucked away in the basement of a hotel this small restaurant serves sensational food in the heart of Ho Chi Minh City. Our hosts are 1 part Algerian and 1 part Russian and deliver service and atmosphere far above and beyond Vietnamese standards.
Bahdja Restaurant, Ho Chi Minh City