Beef cheek cottage pie, hanger steak, bone marrow, spinach puree & sprouts.
Such an incredible dish! We already adore brussels sprouts but these are ridiculous – deep fried and tossed with some cured beef and chestnuts and finished with a serious vinaigrette. Marrow. What more needs to be said? Oh the cottage pie… *drool*
At Lochiel House, Kurrajong Heights (Blue Mountains)
By Deep-fried Brussels sprouts | vungry.com September 16, 2013 at 9:44 pm