This may be the second time we have eaten CKT in the second day that we’ve been in Singapore but I am unapologetic. There was a decent queue at this stall and it was nearly 9pm so that’s always a good sign. Language barriers aside I managed to ask for extra egg with our portion. Decided to pass on the optional cockles and token vegetables. This CKT includes Chinese sausage that we missed on the previous attempt, but lacks lard cubes so it’s 1 all on that regard. Still very, very good though 🙂
From Lucky Char Kuey Tiao, Old Airport Road food centre, Singapore