Chocolate truffle fritters perfumed with tamarind, red fruit flower sauce.
This dessert was incredibly intense, and I’m not sure if it was in a good way.
From Green Tangerine, Hanoi
Where very meats hungry!
Chocolate truffle fritters perfumed with tamarind, red fruit flower sauce.
This dessert was incredibly intense, and I’m not sure if it was in a good way.
From Green Tangerine, Hanoi
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By Delicacies plate | vungry.com February 10, 2013 at 3:15 am