Broken rice, grilled pork chop and a fried egg. Quite expensive by Vietnamese street standards (~70,000VND) and in light of similar competition, extortionate.
This branch must be riding on the name as the food under-delivered big time. The fact this restaurant was mostly empty at dinner time should have rung alarm bells but a friend had insisted Bụi Sài Gòn (maybe another branch) is worth the money.
At Cơm tấm Bụi Sài Gòn, 50 Nguyễn Khắc Nhu, P. Cô Giang, Q. 1, TP. Hồ Chí Minh