Tiramisu of duck liver mousse in Cognac and Grand marnier, layers of parmesan cheese mousse, grape and crumble in amaretto, onions in galangal & crusted bread.
This appetiser was ABSOLUTELY SENSATIONAL!
From Green Tangerine, Hanoi
Tiramisu of duck liver mousse in Cognac and Grand marnier, layers of parmesan cheese mousse, grape and crumble in amaretto, onions in galangal & crusted bread.
This appetiser was ABSOLUTELY SENSATIONAL!
From Green Tangerine, Hanoi