Possibly my favourite yum cha dishe of all time. Rice flour is made into a dough that is steamed then stir fried in a smokey wok with egg, soy and oyster sauce.
At the grand opening of the new Vinh Phat, Cabramatta
Where very meats hungry!
Possibly my favourite yum cha dishe of all time. Rice flour is made into a dough that is steamed then stir fried in a smokey wok with egg, soy and oyster sauce.
At the grand opening of the new Vinh Phat, Cabramatta