John dory, flat head, salt and pepper squid, ‘prawn twisters’, squid tentacles, scallop balls and large chips. Tartare sauce and lemon the obligatory additions.
Seems like we’ve been having stuff of this kind a fair bit lately (including another half hour wait!) Such is the Australian summer…
If it’s as delicious as this then I’m not complaining!
From Levendi takeaway, Belmore Basin
