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Hủ tiếu Nam Vang

Aka Phnom Penh Noodle Soup but adapted by the Vietnamese. This version contains the clear rice noodles and the egg noodles. Complemented by quail egg, some lean and fatty pork, bones and other offal the source of the unique flavour is in the broth.

From one of my uncles’ street-side eateries in Bình Chánh, Vietnam

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