Normally served in beef form, this slightly modern take on a Thai classic wasn’t too bad. I might stick to beef next time personally as it seems to enjoy slow cooking more.
From Doy Thao, Newtown
Normally served in beef form, this slightly modern take on a Thai classic wasn’t too bad. I might stick to beef next time personally as it seems to enjoy slow cooking more.
From Doy Thao, Newtown