Nose to tail pork belly, trotter croquettes, tail & potato hash, tete de cochon (i.e. pig’s head) with carrots four ways, apple puree & crackling.
Don’t think too much about where it all came from, just eat! Here is a prime example of food worth travelling for. Cuts of pork that are so delicious yet may scare off potential diners by their description alone have been made so accessible and appetising!
At Lochiel House, Kurrajong Heights (Blue Mountains)