Here are some rather unglorious photos of a rather glorious food. Large fried chicken is a chicken breast larger than the size of your face that is fried and seasoned to deliciousness. The deep fried accompaniments on offer are just as delicious. … Continue reading
Many ‘souvlakis’ were had in Melbourne. These are 2 of the few that had a chance to be photographed before being eaten. If they look a little small I think that’s because… they were. Apparently that’s traditional. The price isn’t though. Still delicious. What … Continue reading
A modern, trendy, Asian fusion bistro with food that is on-point. Belongs more in Surry Hills than Canley Heights – even if it is experiencing a revolution of sorts from cashed up 2nd generation kids – the price may be a bit much to compete … Continue reading
Not the best steak you’ll ever have, but not bad at all for the price. The novelty of cooking your own steak on a volcanic stone does wear off eventually. So does the smell. If the breading on the chicken … Continue reading
I think all major food groups are represented here (except carbohydrates, which some will argue is evil). The dish is made all the more appealing by the variety of colours. An original creation by my darling wife
Tokyo Deli is a popular chain of Japanese restaurants serving delicious, beautiful (what Japanese food isn’t?) food that is very affordable. I don’t know how they do it but they’re doing very well for themselves with many restaurants popping up. … Continue reading
Sozo is a surprisingly quiet and relaxing cafe located on the otherwise busy and noisy backpacker area. Another surprise is the food. The cream of pumpkin soup was, well, creamy. The (admittedly ugly) shepherd’s pie was good but the cheeseburger … Continue reading
Tùng Hưng specialises in Hủ Tiếu Mì Sườn. In English that translates to chewy glass noodle, egg noodle and pork rib noodle soup. It is delicious. Today’s example is furnished with won tons as well. Next time I think I … Continue reading