© 2012 . All rights reserved.

Pappardelle with duck ragu

Wide, flat egg pasta pan tossed with a ragu of pot-braised duck, roasted garlic, tomato & extra virgin olive oil. Sadly this photo looks as tasty as this dish was – not very.

At Candelori’s, Smithfield

Leave a Reply

Your email address will not be published.
Required fields are marked:*

*