Record levels of food envy was experienced for this dish from the vegetarian degustation. A contender for the most beautiful looking item of food I have ever seen! Part of a degustation (vegetarian) at The Royal Mail, Dunkeld
Monthly Archives: December 2011
Sand flathead, mustard, nori, sugar snap peas
Paired with a 2010 Crawford River Riesling, Hentic VIC Part of a degustation at The Royal Mail, Dunkeld
Asparagus and handmade sheep’s ricotta
Part of a degustation (vegetarian) at The Royal Mail, Dunkeld
Prawn and asparagus, quinoa, kohlrabi and chive
Paired with 2009 Gerard Boulay ‘Chavignol’, Cancerre France Part of a degustation at The Royal Mail, Dunkeld
Egg yolk and new potatoes, salt cod, fish crackling
Salty meets sticky, and crunchy, and creamy and… Paired with a 2007 Bannockburn ‘SRH’ Chardonnay, Geelong VIC Part of a degustation at The Royal Mail, Dunkeld
Egg yolk, rye, legumes, yeast
Minus the egg yolk (the recipient was preggers). Yeast adds a vegemite-like aroma, with everything else combining to create incredible texture. Part of a degustation (vegetarian) at The Royal Mail, Dunkeld
Heirloom carrots, garlic, soy cream, sorrel seeds
Beautiful and delicious, and probably the least ‘garlicy’ tasting garlic I’ve ever tasted. Paired with a 2009 Domaine du Belliviere Teffraie’, Coteaux du Loir, France Part of a degustation at The Royal Mail, Dunkeld
Chicken crisps
No idea which part or how, but absolute flavour country! Part of the entrée platter Paired with a NV Demarne-Frison ‘Goustan’, Champagne France Part of a degustation at The Royal Mail, Dunkeld