I haven’t been in the mood for pies for a while, but I believe such an early morning stroll shouldn’t go unrewarded and a hearty meat pie for breakfast is a worthy reward 🙂 From Paddy the Baker, Miranda
Monthly Archives: July 2013
Bánh ướt
Bánh Æ°á»›t is a dish that like much Vietnamese cuisine escapes notice somewhat because of its similarity to other dishes – rice noodles with fresh bean sprouts, herbs, fish sauce and a garnish of meat – yet is unique enough … Continue reading
Saigon Rolls
After our recent experience at Fairfield markets, Maggie and I were quite excited to have another go at a popup Vietnamese food vendor but this time at Liverpool markets. Despite his wife being Vietnamese, the proprietor is an Australian who … Continue reading
Crispy roast pork belly
Skin: so crispy you can hear it Meat: still moist Outcome: success! By Maggie’s magnificent mother and daughter duo
Gnocchi
Gnocchi stir fried with beef steak and mince, roast pumpkin, broccolini and zuchini. A delicious dinner by masterful Maggie