Monthly Archives: June 2012

I have never really understood rice pudding, being asian and all rice is very much a savoury food but it’s growing on me… I think it’s a textural thing: cooling and creamy… At Greenback’s Eatery, Lord Howe Island

A nice break from the fish (but for once, I don’t mind!) This tart was a nice end to the seafood-dominated dinner. Simple, sweet dessert. At Greenback’s Eatery, Lord Howe Island

Lord Howe Kingfish of course, served on roasted pumpkin mash with pomegranate cous cous and fresh garden salsa. Flavours bursting at the seams it seems. At Greenback’s Eatery, Lord Howe Island

With toasted fennel seeds, chilli flakes, olive oil, lemon and lime juice and fresh mint. These guys pride themselves in delivering hook to cook. So fresh. At Greenback’s Eatery, Lord Howe Island

With soy, wasabi and pickled ginger. I think I prefer the carpaccio, but this sashimi was still good – no fishiness at all. At Greenback’s Eatery, Lord Howe Island

Nice burger on a beautiful day with the most beautiful of company. From Thomo’s Burger bar at Thompson’s General Store, Lord Howe Island

With potato and zucchini puree, and finger lime and lemon butter. At Pinetrees, Lord Howe Island