Aka chicken feet. Its unique texture is achieved by boiling, deep-frying and then steaming the feet. A must-have each time we do yum cha. At the grand opening of the new Vinh Phat, Cabramatta
Monthly Archives: December 2012
Chicken and jellyfish salad
A fresh change from the usual yum cha. It’s all about the texture. At the grand opening of the new Vinh Phat, Cabramatta
Soft Shell Tacos
at Guzman Y Gomez, Crows Nest
Akamaru Shinaji Tonkatsu Ramen
at Ippudo Sydney, Food on Five Sydney Westfield
Bread salad with basil
Yet another salad that just falls short of being classified as Panzanella. From memory this lacked tomatoes due to availability, or lack thereof – still good though. Toasted Vietnamese baguette croutons, roasted capsicum and sweet potato and basil. Yes that … Continue reading
Cơm Đặc Biệt
‘Special’ Vietnamese pork chops and rice with all the trimmings. i.e. egg, pork skin and noodle and crushed rice and a meat loaf kind of thing. At Pho888, Edensor Park NSW