Aka chicken feet. Its unique texture is achieved by boiling, deep-frying and then steaming the feet. A must-have each time we do yum cha.
At the grand opening of the new Vinh Phat, Cabramatta
Aka chicken feet. Its unique texture is achieved by boiling, deep-frying and then steaming the feet. A must-have each time we do yum cha.
At the grand opening of the new Vinh Phat, Cabramatta