Perfectly moreish starters leading up to a big seafood feast. From Red House, East Coast Seafood Centre, Singapore
Monthly Archives: January 2013
Chocolate marquise
Valrhona chocolate marquise, cocoa soil and raspberry sorbet. From Halia, Singapore Botanic Gardens
Creme caramel
Creme caramel, vanilla poached peach and ginger crumble. From Halia, Singapore Botanic Gardens
Manchego parcel
Warm filo-wrapped Manchego, red wine poached raisins and apple granite. From Halia, Singapore Botanic Gardens
Chicken breast
Corn fed chicken breast, chickpea puree, sauteed pumpkin & spinach w/ shallot salad From Halia, Singapore Botanic Gardens
Grilled salmon
Grilled fillet of salmon, herb gnocchi, pea tendrils and petite pois. From Halia, Singapore Botanic Gardens
Assorted bread basket
From Halia, Singapore Botanic Gardens
Wagyu carpaccio
Mayura Station Wagyu carpaccio with lots of little garnishes. From Halia, Singapore Botanic Gardens