Monthly Archives: January 2013

Harissa marinated tuna tataki, tuna tartare, daikon salad, avocado and lime. From Halia, Singapore Botanic Gardens

A refreshing and cooling dessert to finish off the night. Nice and cooling on a humind Singapore’s night. Really bringing back memories of my childhood with this one… From the Old Airport Road food centre, Singapore

Popiah skin spread with garlic, sweet sauce, sambal chilli, topped with ‘crispy bits’, peanut, egg, shredded cucumber, coriander leaves and cooked turnip with carrot. The popiah skin seems to be really thin steamed rice flour mix. So thin it’s almost … Continue reading →

Kueh pie ti is an edible, deep-fried shell that is filled with cooked turnip and carrot, topped with a sweet sauce, ‘crispy bits’, peanut, egg, coriander leaves and garlic chilli. This was an accidental find in the food centre. Still … Continue reading →

Another tamarind-heavy seafood dish that my brother bought. Probably another local favourite but the bones in it made eating a little difficult. Not my favouritest dish. From the Old Airport Road food centre, Singapore

Perhaps like pippies as they are affectionately known in Australia? Not sure, what I do know is that I am not so crazy about them and the tamarind and tomato sauce they’re cooked in. I could see this going well … Continue reading →

This may be the second time we have eaten CKT in the second day that we’ve been in Singapore but I am unapologetic. There was a decent queue at this stall and it was nearly 9pm so that’s always a … Continue reading →

More street meat, this time in the form of chicken wings glazed in a sticky, slightly sweet and salty sauce before being grilled. Again, what’s there not to love? From the Old Airport Road food centre, Singapore