Caramelised pork and stewed apples in Calvados presented on a lotus seeds “mille-feuille” cake decorated by mashed carrots and taro & ngo herb.
From Green Tangerine, Hanoi
Where very meats hungry!
Caramelised pork and stewed apples in Calvados presented on a lotus seeds “mille-feuille” cake decorated by mashed carrots and taro & ngo herb.
From Green Tangerine, Hanoi