The calamari cream was incredibly intense (a bit much so for my liking)
Paired with a 1993 Chateau Pontet-Canet, Pauillac France
Part of a degustation at The Royal Mail, Dunkeld
The calamari cream was incredibly intense (a bit much so for my liking)
Paired with a 1993 Chateau Pontet-Canet, Pauillac France
Part of a degustation at The Royal Mail, Dunkeld