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Entrée platter

Pork sandwich x 2, white bean and parmesan sanwich x 1 (vegetarian), globe artichoke and mayonnaise, brassica crisp (and that smoked butter lurking in the background)
Paired with a NV Demarne-Frison ‘Goustan’, Champagne France

Part of a degustation at The Royal Mail, Dunkeld

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