Confit of Petuna ocean trout with fennel and unpasteurised ocean trout caviar. Testuya’s signature dish. At Tetsuya’s, Sydney
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Scampi tail
Marinated scampi tail with walnut oil & egg. At Tetsuya’s, Sydney
Salad of the sea
Salad of the sea. At Tetsuya’s, Sydney
Scallop-like Oysters
Scallop-like oysters with roasted rice vinaigrette. At Tetsuya’s, Sydney