Monthly Archives: May 2013

Very, very creamy, individually wrapped chocolate cubes. Brought over from Hong Kong. From a generous client of Maggie’s

‘Asian inspired’ stir fried rice noodles. They’re not the flat kind as is the norm so strictly speaking is not deserving of the title “Hủ tiếu xào thập cẩm” but is worthy of being dubbed leftover Phỡ noodle stir fried … Continue reading →

Part combination fried rice noodle part soup. Fusion, or confusion? Either way, this dish is completely delicious and perfect for a cold winter’s dinner. Another winner! From Albee’s Kitchen, Cabramatta (takeaway)