Tucked away down a small arcade Samurai’s Paradise is the best Japanese food Maggie has ever had! It was indeed delicious, and the attention to detail here is worth commendation. Just the amount of cutlery and tableware alone is worth … Continue reading
Buttered, freshly baked bread hot out of the oven, err… bread maker/baker machine. Courtesy of Eric and Miriam
Superbowl in Sydney’s Chinatown is an institution for late night dining with their speciality being congee and pretty bad service. They recently opened a branch in Cabramatta to take on SuperDish that appears to have stolen their thunder by delivering … Continue reading
The origin of Singapore noodles seems to be a mystery as I didn’t once see it in Singapore. Much like the origin of Peking duck is not Beijing (the name of which they couldn’t properly pronounce so Beijing became Peking) … Continue reading
Multigrain Ryvita with tasty cheddar, tomato, avocado, basil and cracked pepper.
Lunched at Twelve Spices today – it has been a while since we last visited and the place was so busy compared to what we remember. A large meal for a reasonably large group – we had 2 each of … Continue reading
Shells Diner, opposite Austinmer Beach
We’ve recently decided to reduce the amount of meat that we consume which is not easy but when vegetables taste as good as this it’s a lot easier! Garlic mushrooms, fried cherry tomato, broccolini and glazed carrots. It’s delicious and … Continue reading