Queensland scallops in shell with field mushroom, shallots, garlic, chilli, virgin olive oil; served sizzling with aged balsamic vinegar. A tasty dish, just very light on the scallops 🙁
At Candelori’s, Smithfield
Where very meats hungry!
Queensland scallops in shell with field mushroom, shallots, garlic, chilli, virgin olive oil; served sizzling with aged balsamic vinegar. A tasty dish, just very light on the scallops 🙁
At Candelori’s, Smithfield