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Lord Howe Kingfish Carpaccio

With toasted fennel seeds, chilli flakes, olive oil, lemon and lime juice and fresh mint. These guys pride themselves in delivering hook to cook. So fresh.

At Greenback’s Eatery, Lord Howe Island

2 Comments

  1. Richard

    Hi guys
    We never forget the wonderful king fish carpaccio you served us a few years back. Please could you send us your recipe?

    Much appreciated in advance

    Thanks so much

    Rich and lee

  2. Richard

    Hi guys
    We never forget the wonderful king fish carpaccio you served us a few years back. Please could you send us your recipe?

    Much appreciated in advance

    Thanks so much

    Rich and lee

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