Kueh pie ti is an edible, deep-fried shell that is filled with cooked turnip and carrot, topped with a sweet sauce, ‘crispy bits’, peanut, egg, coriander leaves and garlic chilli. This was an accidental find in the food centre. Still … Continue reading
Another tamarind-heavy seafood dish that my brother bought. Probably another local favourite but the bones in it made eating a little difficult. Not my favouritest dish. From the Old Airport Road food centre, Singapore
Perhaps like pippies as they are affectionately known in Australia? Not sure, what I do know is that I am not so crazy about them and the tamarind and tomato sauce they’re cooked in. I could see this going well … Continue reading
This may be the second time we have eaten CKT in the second day that we’ve been in Singapore but I am unapologetic. There was a decent queue at this stall and it was nearly 9pm so that’s always a … Continue reading
More street meat, this time in the form of chicken wings glazed in a sticky, slightly sweet and salty sauce before being grilled. Again, what’s there not to love? From the Old Airport Road food centre, Singapore
Ahh street meat, what could be wrong with meat on a stick cooked over hot coals? 5 x chicken satay and 5 x pork satay served with some ‘vegetables’, yeah right… From the Old Airport Road food centre, Singapore
Fried rice flour dough, egg and white raddish. Fried in a smokey wok with good amounts of soy sauce (as opposed to the white version without soy sauce and more egg I believe). Garnished with a sprinkling of shallot it … Continue reading
Maggie was craving chicken and despite being a beef noodle stall this saucy BBQ chicken looked very promising. The pictures display lots more vegetables but I believe vegetables aren’t a strong point for Singaporeans. This dish was very good and … Continue reading